The Macuá is a delicious cocktail made from guava juice and white rum. In October 2006, the Macuá was chosen as the national cocktail of Nicaragua.
The Macuá is a delicious cocktail made from guava juice and white rum. In October 2006, the Macuá was chosen as the national cocktail of Nicaragua.
Topics: Cocktails, Featured, Feature, Beverage, lemon juice, Guava, Nicaragua
Heading into Memorial Day, it's practically legally required to have watermelon on hand. If you're looking for another way to include the iconic fruit in your holiday celebrations, this refreshing beverage features an unusual combination -- watermelon, ginger and mint. Try it as an alternative to lemonade.
Topics: Featured, Feature, Beverage, Recipes, juice, Blended drinks
Although dry martinis may be the holy grail for many bargoers, some patrons are looking for something a little sweeter. This version of the Lion's Paw calls for Southern Comfort, pineapple juice and raspberry wine.
Topics: Dessert drinks, Frozen cocktails, Cocktails for Women, Featured, Feature, Beverage, pineapple, raspberry, Southern Comfort, Blended drinks
Topics: Virgin Drinks, Cocktails, Mocktails, Featured, Feature, Mojito, Beverage, Monin, mango
The clear brandy known as pisco is enjoying something of a renaissance in the booming Peruvian economy—there are even two Peruvian national holidays celebrating the spirit.
Legend has it that the Pisco Sour was invented at Lima’s Hotel Maury in the 1930’s when an ex pat named Victor Morris ordered a whiskey sour only to find out that the bar was out of whiskey. Pisco was substituted, or so the story goes, and eggs whites were added later as the drink recipe evolved. The tale has its skeptics, but bartenders in Lima seem to be sticking to the story.
Topics: Peru, Cocktails, Pisco sour, Featured, Feature, Beverage, Lime juice
Happy Mother's Day! However you choose to celebrate her day, add this refreshing alternative to orange juice to your menu. Cranberry juice is the key ingredient in this fast gin-free fizz.
Topics: Virgin Drinks, Mocktails, Featured, Feature, Frozen Drinks, Beverage, pineapple, cranberry, Orange Juice
Mexican food just isn’t the same without a margarita. Here's a simple recipe for a delicious, citrus-packed margarita mocktail that compliments any Mexican or South American dish.
Topics: Virgin Drinks, Frozen cocktails, Mocktails, Featured, Feature, Beverage, Margarita, Mexican
Hummus doesn't have to mean chickpeas—edamame can also be the base of a flavorful paste that's perfect for dipping, roll-ups, or anything else a chef can imagine. This recipe is an easy side for any kitchen with a high-performance commercial food blender. And it's the kind of unusual dish that gets customers talking and keeps them coming back.
Topics: Featured, Feature, Food, hummus, cilantro, Lime juice, edamame
This simple Creamsicle Smoothie will send your customers back in time to warm summer days chasing ice cream trucks. It combines orange juice and vanilla ice cream for a healthier version of the Good Humor favorite.
Topics: Smoothies, Ice cream, Featured, Feature, Frozen Drinks, Beverage, Orange Juice, Blended drinks, Creamsicle
Bartenders and chefs are teaming up to create after-dinner drinks more decadent than many selections traditionally featured on dessert menus. Gourmet syrups and specialty liqueurs, like the Blueberry Pie Syrup
by Monin featured in this Blueberry Pie-Tini, save time and make dessert drinks highly profitable.
Topics: Dessert drinks, Featured, Feature, Beverage, Monin, blueberry
