As a sweet treat for the designated driver, the Creamy Arctic Cappuccino is bound to please. It's also simple to make, requiring just three ingredients.
As a sweet treat for the designated driver, the Creamy Arctic Cappuccino is bound to please. It's also simple to make, requiring just three ingredients.
Topics: Non-alcoholic, Coffee, Featured, Feature, Frozen Drinks, Beverage, Cappuccino, Frozen Coffee Drinks
For those who need or wish to skip both the sugar and the alcohol, sugar-free virgin drinks are a great alternative to diet soda. Give your guests a chance to indulge in a delicious cocktail or dessert drink as we say good bye to summer over the Labor Day weekend in the U.S.
This Frozen Virgin Tai uses fresh juices and sugar-free orgeat syrup to mimic the flavor and consistency of the famous island umbrella drink.
Topics: Virgin Drinks, Sugar-free, Frozen cocktails, Cocktails, Mocktails, Featured, Feature, Frozen Drinks, Beverage, pineapple, Orgeat syrup, Orange Juice
Cassis sauce is excellent with sliced fresh peaches, ice cream or cake. While traditionally made with blackberries, it can also be made with olallieberries. When your customers ask, "What's an olallieberry?" tell them it's a hybrid cousin to both blackberries and raspberries.
Topics: Featured, Feature, Recipes, blackberry, dessert, sauce, creme de cassis, olallieberry, Culinary blenders
This colorful cocktail gets its purple hue from blueberry liqueur and Blue Curacao. It's strong but sweet and bold.
Just in time for Father's Day, this thirst-quenching cocktail combines six fresh fruit juices with gin, rum, grenadine and seltzer for a refreshing alcoholic beverage.
Topics: Frozen cocktails, Featured, Feature, Beverage, pineapple, grapefruit, cranberry, Lime juice, lemon juice, Orange Juice
While the traditional mojito is made with rum, this one uses the only liqueur derived from the coca leaf—AGWA de Bolivia Coca Leaf Liquor.
Topics: Cocktails, Featured, Feature, Mojito, Bolivia, Beverage, mint, liqueur, lime
This delicious tropical drink from Maran Illustrated Bartending uses the favorite flavors of South Beach cocktails—cocounut, pineapple and citrus.
Topics: Virgin Drinks, Mocktails, Featured, Feature, Beverage, coconut, pineapple, Miami, Tropical drinks
The Macuá is a delicious cocktail made from guava juice and white rum. In October 2006, the Macuá was chosen as the national cocktail of Nicaragua.
Topics: Cocktails, Featured, Feature, Beverage, lemon juice, Guava, Nicaragua
Topics: Virgin Drinks, Cocktails, Mocktails, Featured, Feature, Mojito, Beverage, Monin, mango
The clear brandy known as pisco is enjoying something of a renaissance in the booming Peruvian economy—there are even two Peruvian national holidays celebrating the spirit.
Legend has it that the Pisco Sour was invented at Lima’s Hotel Maury in the 1930’s when an ex pat named Victor Morris ordered a whiskey sour only to find out that the bar was out of whiskey. Pisco was substituted, or so the story goes, and eggs whites were added later as the drink recipe evolved. The tale has its skeptics, but bartenders in Lima seem to be sticking to the story.
Topics: Peru, Cocktails, Pisco sour, Featured, Feature, Beverage, Lime juice
