Our partners at Monin have developed a delicious, refreshing take on an agua fresca that features prickly pear, the fruit of the nopales cactus, commonly eaten in Mexico.
Give it a try and tweet us your pics at @HBC_Community!
Prickly Pear Agua Fresca
(Recipe and image provided by Monin)
Ingredients:
Add the ingredients to a high performance blender in the order listed and add ice. Blend to desired consistency. Pour into serving glass of your choice, add garnish and serve.
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