Tying into the kombucha trend we mentioned on our Beverage post on 2018 cocktail trends, we've got a recipe for a delicious, non-alcoholic frozen yuzu guava drink from our partners Monin.
Give it a try and tweet us your pics at @HBC_Community!
Frozen Yuzu Guava Kombucha
(Recipe provided by Monin)
Add the ingredients to a high performance blender in the order listed and add ice. Blend to desired consistency. Pour into serving glass of your choice, add garnish and serve.
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