"Whole juice" refers to using an entire food in the recipe, rather than running the fruit or vegetable through a traditional juicer and separating the pulp from the juice. The resulting beverage includes more fiber than a traditional juice and has a smoother, creamier texture.
As we continue into the New Year, hold on to those resolutions to eat healthier a little longer with this delicious recipe chock full of antioxidants.
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The
loquat is a sweet fruit native to south-central China whose flavor is a mixture of peach, citrus and mild mango. If you can't find them in your area, try peach or mango instead.
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Happy New Year! Looking for a way to finish off that leftover champagne? We have a suggestion...
Cazuela means “pot” in Spanish and refers to a variety of dishes prepared in clay pots. The traditional cazuela cocktail is made with tequila and fruit in a clay pot. This version, made with champagne, is both lighter and easier to prepare.
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Cazuela
This delicious smoothie comes from Sarah Baughan, winner of the Hamilton Beach Commercial Smoothie Contest. It combines pineapple juice, frozen peaches and blueberries for a tropical taste customers will love.
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In can be tough to find high-quality fresh summer fruits all year round, so this smoothie recipe calls for frozen strawberries and a ripe, frozen peach. It offers even the most health-conscious customer a healthy liquid meal loaded with antioxidants.
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Everyone loves the flavor of peaches and cream, and this frozen drink offers that taste with a kick. Suggest this creamy cocktail as a dessert drink for customers with a sweet tooth.
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coconut,
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