Happy New Year! Looking for a way to finish off that leftover champagne? We have a suggestion...
Cazuela means “pot” in Spanish and refers to a variety of dishes prepared in clay pots. The traditional cazuela cocktail is made with tequila and fruit in a clay pot. This version, made with champagne, is both lighter and easier to prepare.
Ingredients:
Fruit of your choice: peaches, strawberries, cherimoyas (if you live on the California coast or don’t mind special ordering)
Powdered sugar
Champagne or sparkling wine
Puree the fruit and add powdered sugar to taste. Chill. Mix with chilled champagne or sparkling wine and serve at once. For a non-alcoholic version, substitute sparkling cider or a soft drink of your choice.
Learn more about cocktails from South America
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