This is a great smoothie for customers who like their sweets with a little tartness.
In this recipe from Tim Gradwell, winner of the Hamilton Beach Commercial Smoothie Contest, rainbow sherbet and sugar team up with lemon and limes to create a fresh, balanced flavor.
The Face Squincher
Ingredients:
10 oz. lemon/lime soda
2 oz. lemons
2 oz. limes
2 scoops rainbow sherbet
½ banana
1 cup ice
⅔ cup granulated sugar
Instructions:
When blending frozen drinks, always use a high-performance commercial blender. Put liquid ingredients in the jar first. Follow by adding solid ingredients such as fruit and ice.
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