Yes, the berries in this recipe are colorful - but the "rainbow" in the name refers to an interesting ingredient, rainbow sherbet. Some variations of rainbow sherbet contain ice cream, but depending on which kind you use, you can create a tangy, dairy-free smoothie using this recipe.
Give it a try and tweet us your pics at @HBC_Community!
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Create a refreshing smoothie with honeydew melon and Persian cucumber, a sweeter, seedless variety of cucumber.
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Full of fiber and vitamins from cucumber and spinach, this recipes uses ginger root to add the "zest".
If you're not familiar with using fresh ginger, experiment with the proportion until you find a flavor you like.
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"Whole juice" refers to using an entire food in the recipe, rather than running the fruit or vegetable through a traditional juicer and separating the pulp from the juice. The resulting beverage includes more fiber than a traditional juice and has a smoother, creamier texture.
As we continue into the New Year, hold on to those resolutions to eat healthier a little longer with this delicious recipe chock full of antioxidants.
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The
loquat is a sweet fruit native to south-central China whose flavor is a mixture of peach, citrus and mild mango. If you can't find them in your area, try peach or mango instead.
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This Ultimate Breakfast Smoothie is perfect for the customer who's always running out the door with his briefcase in one hand and checking his phone with the other. This smoothie contains a banana, an avocado, blueberries and spinach—more than five servings of fruits and vegetables in a single cup.
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This delicious smoothie comes from Sarah Baughan, winner of the Hamilton Beach Commercial Smoothie Contest. It combines pineapple juice, frozen peaches and blueberries for a tropical taste customers will love.
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In can be tough to find high-quality fresh summer fruits all year round, so this smoothie recipe calls for frozen strawberries and a ripe, frozen peach. It offers even the most health-conscious customer a healthy liquid meal loaded with antioxidants.
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This delicious smoothie is the brainchild of Kent Spitler, winner of the Smoothie Contest sponsored by Hamilton Beach Commercial. The aptly named Temptation combines banana, strawberries, pineapple, apple-cranberry juice and sherbet for a fruit sensation.
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This tasty smoothie combines pineapple juice with berries, banana and sherbet. The recipe comes from Kelly Whitehead, winner of the Hamilton Beach Commercial Smoothie Contest. It's perfect for customers who want something both sweet and packed with vitamins.
Ingredients:
10 oz. pineapple juice
4 oz. strawberries
2 oz. blueberries
2 scoops rainbow sherbet
½ banana
1 cup ice
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