"Whole juice" refers to using an entire food in the recipe, rather than running the fruit or vegetable through a traditional juicer and separating the pulp from the juice. The resulting beverage includes more fiber than a traditional juice and has a smoother, creamier texture.
As we continue into the New Year, hold on to those resolutions to eat healthier a little longer with this delicious recipe chock full of antioxidants.
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The
loquat is a sweet fruit native to south-central China whose flavor is a mixture of peach, citrus and mild mango. If you can't find them in your area, try peach or mango instead.
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Drink in the flavors of winter with this fresh, cold take on pumpkin and spice.
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In can be tough to find high-quality fresh summer fruits all year round, so this smoothie recipe calls for frozen strawberries and a ripe, frozen peach. It offers even the most health-conscious customer a healthy liquid meal loaded with antioxidants.
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This is a great smoothie for customers who like their sweets with a little tartness.
In this recipe from Tim Gradwell, winner of the Hamilton Beach Commercial Smoothie Contest, rainbow sherbet and sugar team up with lemon and limes to create a fresh, balanced flavor.
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