Recipes

Happy National Cookie Day! Looking for a festive treat to celebrate? This Peanut Butter Chocolate Chip cookie recipe offers a fresh take on the classic cookie. 

Use the CPM800 for the best results.

Ingredients

1 cup unsalted butter room temperature
1 cup granulated sugar
2/3 cup firmly packed brown sugar
1 cup peanut butter
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon kosher salt
1 cup rolled oats
2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to Convection/Bake 325°F.

2. In a medium bowl, sift together the all-purpose flour, baking soda, and kosher salt. 

3. In the CPM800's bowl, cream together the butter and sugars on medium speed until light in color and fluffy. Add in the peanut butter and vanilla mixing to combine on medium speed scraping the bowl as needed until well combined. Add in the egg and mix until well blended. Add the sifted dry ingredients and mix on low speed just until the flour is no longer visible. Mix in the oats and chocolate chips until evenly distributed.

4. Drop rounded tablespoons of dough - or use a 1 to 1 1/4 disher - onto parchment lined cookie sheets at least 2-inches apart. Press down slightly with your fingers or a floured fork so the cookie is about 1/2-inch thick. Bake for approximately 10 minutes or until edges start to brown. Remove from oven and cool on cookie sheets for 5 minutes. After 5 minutes, slide the parchment paper and cookies off the pan and transfer to wire racks to cool completely.