Our creative partners at Monin® have found another way to offer pumpkin spice on your menu -- add this distinctive seasonal flavor to the old standby favorite, chocolate chip cookies.
Add it to your menu and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.:
Spiced Pumpkin Chocolate Chip Cookies
(Recipe and image provided by Monin)
Ingredients:
1. Preheat oven to 350°F and line a sheet tray with parchment paper.
2. Beat the butter, brown sugar and granulated sugar together the mixing bowl of the CPM800 on medium speed until well-incorporated and fluffy.
3. Add the baking soda and baking powder and mix in completely, making sure to scrape down the sides of the bowl.
4. Add the pumpkin purée and the egg, then beat in until fully incorporated.
5. Once all ingredients are well combined, slowly add the flour to the mixer and beat until fully incorporated. When the batter is finished, fold in the chocolate chips until well mixed.
6. Using a 1-ounce scoop, such as the 78-30 or 80-30, place the dough onto the prepared sheet pan with roughly 2 inches in between.
7. Bake for 10-12 minutes, until the edges are slightly browned, but the tops are still soft and fluffy.
8. Remove from oven and allow to cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
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