Your customers may not expect much from a side dish of fruit salad. Raise the bar by dressing up fresh fruit with this lemon-lime yogurt sauce. Use your Hamilton Beach Commercial Juicer to create this refreshing sauce. Lemon-lime sauce can be stored covered and refrigerated for up to three days.
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Lime and mint lend a tropical spark to any dish. Offer this flavorful dressing with mixed green salad, or use it to create a fresh take on grilled chicken or shrimp.
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dijon
Seeing too many customers wave "no thanks" to the death-by-chocolate cake on the dessert tray? It may be time to try something new, like this light and elegant lemon tart. Fresh-squeezed lemon juice is essential for this recipe.
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Grenadine, the distinctive syrup flavored with pomegranates, makes this cocktail unique. Suggest the Lifesaver to the customer who's looking for a something a little different and a lot tropical.
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