This delicious smoothie is the brainchild of Kent Spitler, winner of the Smoothie Contest sponsored by Hamilton Beach Commercial. The aptly named Temptation combines banana, strawberries, pineapple, apple-cranberry juice and sherbet for a fruit sensation.
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After yesterday's post on the origin of the margarita, we thought you'd like another option.
For people looking to avoid alcohol and added sugars, the Virgin Pomegranate Margarita offers a real treat. This mocktail uses a sugar-free pomegranate syrup to add a little sweetness.
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This tasty smoothie combines pineapple juice with berries, banana and sherbet. The recipe comes from Kelly Whitehead, winner of the Hamilton Beach Commercial Smoothie Contest. It's perfect for customers who want something both sweet and packed with vitamins.
Ingredients:
10 oz. pineapple juice
4 oz. strawberries
2 oz. blueberries
2 scoops rainbow sherbet
½ banana
1 cup ice
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This delicious drink recipe from Will Beamer, winner of the Hamilton Beach Commercial Smoothie Contest, calls for frozen orange juice concentrate, milk, vanilla and sugar. It's a simple, easy-to-make addition to any beverage menu.
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Even grownups like an indulgent ice cream treat every now and then.
This frozen cocktail combines the vanilla ice cream and chocolate wafer of the traditional ice cream sandwich with a little mint schnapps for a kick. Offer it to customers as a dessert drink or boozy milkshake.
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This is a great smoothie for customers who like their sweets with a little tartness.
In this recipe from Tim Gradwell, winner of the Hamilton Beach Commercial Smoothie Contest, rainbow sherbet and sugar team up with lemon and limes to create a fresh, balanced flavor.
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The Divine Mocha Serenity is a chocolate smoothie reminiscent of the classic ice cream truck fudgsicle. The recipe comes from Justin Maddra, winner of the Hamilton Beach Commercial Smoothie Contest. It's simple to whip up and perfect for customers with a sweet tooth.
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