<iframe src="//www.googletagmanager.com/ns.html?id=GTM-MK28RS" height="0" width="0" style="display:none;visibility:hidden">
 
   hbc_logo
Hamilton Beach Commercial Blog

Recipes

Lime-Mint Dressing

Lime and mint lend a tropical spark to any dish. Offer this flavorful dressing with mixed green salad, or use it to create a fresh take on grilled chicken or shrimp.

Read More

Topics: Featured, Feature, Food, Recipes, mint, dressing, lime, juice, dijon

Ancho Chile Butter

Seasoned butters make an excellent topping for any roasted, broiled, or barbecued meat, poultry, or fish. This recipe for Ancho Chile Butter can be made up to four days ahead and refrigerated up to a week.

Read More

Topics: Featured, Feature, Food, Recipes, chilies, butter, Culinary blenders

Creamy Carrot Soup

You could call this “Quick Cream-of-Anything Soup.” It's a versatile recipe that should be in every chef's workbook. Make it with carrots, or substitute cauliflower or broccoli. It will keep up to one month when frozen.

Read More

Topics: Featured, Feature, Food, Recipes, soup, carrot, Culinary blenders

Orange-Honey French Dressing

This sweet and satiny salad dressing will delight customers who are used to unremarkable French dressing from a bottle. Pair it with a citrus-focused salad or peppery greens, such as arugula.

Read More

Topics: Featured, Feature, Food, Recipes, orange, honey, dressing, Culinary blenders

B's Red Pepper Soup

Time is of the essence in any restaurant kitchen, and this fresh red-pepper soup recipe is quick and easy to make. Many cooked-pepper dishes call for roasting and peeling the peppers. This time-consuming step is not required for this recipe, which means the soup will have a nice nubby texture; if you prefer it smoother, strain it through a sieve. 

Read More

Topics: Featured, Feature, Food, Recipes, soup, red pepper, Culinary blenders

Join the HBC Community

Subscribe to this blog

Recent Posts

Posts by Topic

see all
New Call-to-action