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Hamilton Beach Commercial Blog

Recipes

Roasted Beets with Mixed Green Salad, Almonds and Goat Cheese

2:53 PM on December 10, 2015

This recipe is a favorite at the Michael D. Bloch Café at Ohio State University’s Wexner Medical Center. The café's award-winning, chef-created menu is built around 25 cancer-fighting foods, such as almonds, kale and berries. Check out the recipe below and read more about their program on our blog here.   beets almonds and feta salad

 

Roasted Beets with Mixed Green Salad, Almonds and Goat Cheese   

(Recipe by the Michael D. Bloch Café)

 

Ingredients:

1/3 cup slivered almonds

Grated zest of 1 orange

1 Tbsp. fresh orange juice

1 Tbsp. champagne  vinegar

1 tsp. sugar

Salt and freshly ground pepper

1/2 tsp. plus 1/2 cup extra-virgin olive oil

1 roasted beet

3 cups arugula

3 cups kale

4 oz. fresh goat cheese

Instructions:

  1. Combine orange zest, orange juice, vinegar, sugar, olive oil, salt and pepper to make dressing.
  2. Mix and dress greens.
  3. Add almonds, chopped roasted beet and goat cheese.

 

 

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Topics: Healthy eating, Recipes, Healthcare, Foodservice

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