Recipes

Preserved lemon is a pickled lemon that is used as a condiment in South Asian and North African cuisine, as explained by Wikipedia.  Its texture and flavor bring a unique element to a standard sauce -- pesto, in this case -- and is perfect for pairing with seafood. 

We recommend this recipe for a mild white fish like sea bass, in a light preparation like pan searing.

Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook. 

Now on to the best part...the food!

We return to our EXPEDITOR™ mezze platter recipes this week with zaalouk, a dish popular in Moroccan cuisine. Our version includes roasted eggplant and stewed tomatoes that are prepared "concassée", which means that they are cooked down with garlic and spices to produce a rich flavor profile. 

More recipes to come, but don't wait...get your copy of the recipe book today!

Our EXPEDITOR™ recipe series continues with our take on chermoula, a traditional marinade used in North African cooking, that is featured in our variation on a mezze platter. It is a versatile recipe that can be used to flavor fish, seafood, meats or vegetables.

More recipes to come, but don't wait...get your copy of the recipe book today!

A classic in French cuisine, we present the our take on a chicken liver mousse. 

Developed exclusively for HBC for the EXPEDITOR™ 600S Series Culinary Blender, this recipe includes maple syrup, nutmeg, and allspice for a unique flavor profile.

Let us know how this version turns out for you -- and stay tuned for the rest of the recipes in the series.