Try this salted caramel frappe recipe from our friends at Kerry and add a customer favorite to your menu. 
Give it a try and tweet us your pics at @HBC_Community and @KFSBrands!
Salted Caramel Customer Frappe Recipe
(Recipe provided by Kerry)
Ingredients:
2 oz. Espresso
2 oz. Milk
16 oz. Ice
Instructions:
Add the ingredients to a high performance blender in the order listed. Blend to desired consistency. Pour into serving glass of your choice, add garnish with whipped cream and additional salted caramel syrup drizzle and serve.
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