With this recipe, you get a little bit of everything. Mix together all of your favorite ingredients to create cookies that are sure to please any customer. Even better, it is easily adapted to any mix-ins you'd like to add.
Use your CPM800 stand mixer for best results.
Monster Peanut Butter Cookies
Ingredients:
1½ c (384 g) creamy peanut butter
1½ c (330 g) packed light brown sugar
½ c (100 g) granulated sugar
½ c (170 ml) honey
½ c (113 g) unsalted butter, softened
3 large (150 g) whole eggs
1 tsp (5 g) baking powder
1 tsp (4 ml) vanilla extract
4½ c (405 g) old-fashioned oats
1 c (52 g) broken pretzel sticks
1 c (128 g) golden raisins
1 c (170 g) semisweet chocolate chips
1 c (142 g) unsalted peanuts
Instructions:
1. Preheat the oven to 350°F (180°C) with a rack set in the middle position. Line 2 cookie sheets with parchment paper. Set aside.
2. In the mixing bowl of the CPM800 stand mixer fitted with the flat beater attachment, beat peanut butter, sugars, honey and butter on medium speed until blended, about 1½ minutes. Scraping the bowl as needed, add eggs, baking powder, and vanilla extract; beat until smooth. Reduce the mixer speed to medium-low. Add oats and continue to beat until blended.
3. Using the pulse feature, add pretzel sticks, raisins, chocolate chips and peanuts. Continue to pulse until blended.
4. Using a ¼-cup measuring cup or commercial disher, drop the batter onto the prepared cookie sheets about 2 inches (5 cm) apart.
5. Bake each sheet until the cookies are golden brown, 15-17 minutes. The cookies will still be soft. Let cool for 10 minutes on the cookie sheet. Slide the parchment paper with the cookies to a wire rack to let cool completely. Yields 36 cookies.
