This virgin Mai Tai replaces the traditional rum and curaçao with pineapple juice, orange juice and sweet and sour mix to achieve the signature Polynesian flavor of the original version. The orgeat syrup also goes a long way toward making this mocktail taste like the real thing.
Frozen Virgin TaiSource
Ingredients:
1 ounce orgeat syrup
1 ounce pineapple juice
1 ounce sweet & sour mix
2 ounces fresh orange juice
Ice
Instructions:
Place ingredients into a high-performance commercial blender in the order listed. Blend until smooth. The beverage is done when the consistency meets your specifications.
We're always looking for new recipes, ideas, and stories to share with our friends and partners in the business. If you have a virgin drink recipe that you would like us to feature, please submit here. The best stories will reference your name and establishment and garner national and potentially international exposure.