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Hamilton Beach Commercial Blog


Frozen Butterscotch Cappuccino

10:37 AM on August 27, 2019

Switching it up from our last few frozen posts, we're adding some coffee back into the mix. Check out this refreshing and sweet variation on the cappuccino from our creative partners at Monin®. 

Add it to your menu today and tweet us your pics at @HBC_Community!

Frozen Butterscotch Cappuccino
(Recipe and image provided by Monin)


1¼ oz.         Monin Butterscotch Syrup
¾ oz.           Monin Cold Brew Coffee Concentrate
4 oz.            liquid vanilla ice cream
16 oz.          ice
Butterscotch syrup or whipped cream to garnish, if desired 

Add the ingredients to a high performance blender in the order listed, adding ice last. Blend to desired smoothness. Pour into serving glass of your choice, add garnish and serve.


We are always on the lookout for great stories to tell. If you have a fun or interesting recipe or another idea to share, please submit it here. The best stories will be developed and published on our blog to be distributed to the international HBC Community, with your name attached. A little publicity can always help to grow your business and awareness.   



Topics: Coffee, Frozen Drinks, Cappuccino, high performance commercial blenders, butterscotch

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