Luscious and creamy, this recipe for a cold bonbon of a beverage from our partner Monin is a great way to add a new sweet treat to your menu. 
Add Frozen Chocolate Covered Coconut to your beverage options today and tweet us your pics at @HBC_Community!
Frozen Chocolate Covered Coconut
(Recipe and image provided by Monin)
Ingredients:
Add the ingredients to a high performance blender in the order listed, adding ice last. Blend to desired smoothness. Pour into serving glass of your choice, add garnish and serve.
Note: For small batches of flavored whipped cream like the suggested garnish for this recipe, we recommend the AirWhip Frothing Jar.
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