We may be stuck in the doldrums of winter here in Richmond, but that doesn't mean that we can't start dreaming of warmer days.
In that spirit, we present our EXPEDITOR™ tropical fruit smoothie bowl. The texture is the key here -- adjusting the blend time and ingredients means that the results are thicker than your average smoothie and meant to be enjoyed with a spoon rather than a straw.
Add vibrant color with your choice of garnishes, and it is guaranteed to brighten up a gloomy day.
Visit culinaryblenders.com today to see the video for this recipe and to download a copy of the recipe eBook.
EXPEDITOR™ Tropical Fruit Smoothie Bowl
Ingredients:
400g coconut milk
300g fresh or frozen mango chunks
300g fresh papaya chunks
300g fresh pineapple
50g palm sugar
Toasted coconut flakes, granola, chopped kiwi, cashews and guava wedges for garnish (optional)
Instructions:
2. Press the 1:00 minute button on the touchpad.
3. Put the variable speed dial on 3 and press the Variable Speed button
4. After the ingredients are incorporated, use the variable speed dial to slowly increase the speed to 5.
5. Press STOP when desired consistency is reached. Yields up to 12 servings.
Note: These recipes have been written for specific members of the EXPEDITOR™ Family of Culinary Blenders. If you are using a different Hamilton Beach® Commercial Culinary Blender, you may need to make adjustments to the Variable speed, processing time, and/or ingredient quantities.
Find out more about the EXPEDITOR™ Family of Culinary Blenders and get some additional culinary inspiration at culinaryblenders.com. If you have an interesting story about your offerings, some recipes you would like to share with the rest of the HBC community, or an intriguing customer service experience to share, we would love to hear from you. The best stories will reference your name and your establishment, and could garner you some national or even international publicity. Please share your stories here.
