---
title: EXPEDITOR™ Hollandaise Sauce
description: In the U.S., Hollandaise sauce is typically associated with Eggs Benedict or steamed asparagus, but we developed this version to partner with our EXPEDITOR™ Yorkshire pudding recipe.
image: https://blog.hamiltonbeachcommercial.com/hubfs/EXPEDITOR_YorkshirePudding+Hollandaise.jpg
---

 

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# Recipes

## [EXPEDITOR™ Hollandaise Sauce](https://blog.hamiltonbeachcommercial.com/recipes/expeditor-hollandaise-sauce)

 9:37 AM on March 8, 2018

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![EXPEDITOR_YorkshirePudding+Hollandaise.jpg](https://blog.hamiltonbeachcommercial.com/hs-fs/hubfs/EXPEDITOR_YorkshirePudding+Hollandaise.jpg?width=450&name=EXPEDITOR_YorkshirePudding+Hollandaise.jpg "EXPEDITOR_YorkshirePudding+Hollandaise.jpg")

While the word "Hollandaise" means "Dutch" in French, it does not seem to have originated in Holland -- rather, it is considered one of the [French haute cuisine "mother" sauces](https://en.wikipedia.org/wiki/Sauce#French_cuisine).

In the U.S., Hollandaise sauce is typically associated with [Eggs Benedict](https://en.wikipedia.org/wiki/Eggs_Benedict) or steamed asparagus, but we developed this version to partner with our [EXPEDITOR™ Yorkshire pudding recipe](https://blog.hamiltonbeachcommercial.com/recipes/expeditor-yorkshire-pudding) (the ingredients for both of these recipes are show here).

Visit [culinaryblenders.com](http://culinaryblenders.com/) today to see the video for this recipe and [to download a copy of the recipe eBook](http://culinaryblenders.com/offers/recipes.html?utm_source=blog&utm_medium=CTA&utm_campaign=EXPEDITOR_Recipe_Posts2017). 

 

 

**Hollandaise Sauce**

Ingredients:

80 g                   egg yolk (about 4)

20 g                   water

850 g                 clarified butter (heated to about 150°F/65.5°C)

60 g                   fresh lemon juice

To taste             salt and pepper

 

 

Instructions:

1. Place egg yolk and water in jar of the [EXPEDITOR™ 600 Series Culinary Blender](http://www.hamiltonbeachcommercial.com/en/tournant-food-blender-hbf600.html) and blend on low.
2. Slowly add clarified butter through the dosing cup until emulsion begins to form. Increase speed of blender to medium while continuing to add the butter until all is incorporated.
3. Check temperature, and season with lemon juice, salt and pepper. Serve immediately. Yield: 1kg

 

 

**Note:  **These recipes have been written for specific members of the EXPEDITOR™ Family of Culinary Blenders. If you are using a [different Hamilton Beach® Commercial Culinary Blender](http://www.hamiltonbeachcommercial.com/en/food-blenders.html), you may need to make adjustments to the Variable speed, processing time, and/or ingredient quantities.

 

[![Download the EXPEDITOR Recipe Book, "A Signature of Flavor Worldwide"](https://no-cache.hubspot.com/cta/default/358358/1af2d4b5-9f76-4a35-aad7-768b2ad9cf86.png)](https://cta-redirect.hubspot.com/cta/redirect/358358/1af2d4b5-9f76-4a35-aad7-768b2ad9cf86)

  

 

*Find out more about the EXPEDITOR™ Family of Culinary Blenders and get some additional culinary inspiration at [culinaryblenders.com](http://www.culinaryblenders.com/).  If you have an interesting story about your offerings, some recipes you would like to share with the rest of the HBC community, or an intriguing customer service experience to share, we would love to hear from you. The best stories will reference your name and your establishment, and could garner you some national or even international publicity. Please share your stories [here](http://www.hamiltonbeachcommercial.com/en/recipe-submission.html). *

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 Topics: [Featured](https://blog.hamiltonbeachcommercial.com/recipes/topic/featured), [Recipes](https://blog.hamiltonbeachcommercial.com/recipes/topic/recipes), [EXPEDITOR](https://blog.hamiltonbeachcommercial.com/recipes/topic/expeditor)

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- [crepes (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/crepes)
- [culinary blender (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/culinary-blender)
- [dijon (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/dijon)
- [doughnuts (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/doughnuts)
- [dragon fruit (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/dragon-fruit)
- [dulce de leche (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/dulce-de-leche)
- [edamame (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/edamame)
- [egg nog (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/egg-nog)
- [food blender (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/food-blender)
- [food blenders (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/food-blenders)
- [fruit (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/fruit)
- [garlic (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/garlic)
- [gingerbread (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/gingerbread)
- [grape (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/grape)
- [grapefruit (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/grapefruit)
- [greek yogurt (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/greek-yogurt)
- [green juices (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/green-juices)
- [greens (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/greens)
- [grenadine (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/grenadine)
- [guacamole (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/guacamole)
- [habanero (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/habanero)
- [hamilton beach commercial blender (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/hamilton-beach-commercial-blender)
- [harissa (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/harissa)
- [heavy duty stand mixer (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/heavy-duty-stand-mixer)
- [horchata (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/horchata)
- [iced coffee (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/iced-coffee)
- [kale (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/kale)
- [key lime (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/key-lime)
- [kombucha (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/kombucha)
- [lavender (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/lavender)
- [liqueur (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/liqueur)
- [milk (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/milk)
- [muffins (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/muffins)
- [mushrooms (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/mushrooms)
- [no-bake (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/no-bake)
- [non alcoholic cocktails (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/non-alcoholic-cocktails)
- [nut milk (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/nut-milk)
- [olallieberry (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/olallieberry)
- [onion (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/onion)
- [orange pepper (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/orange-pepper)
- [otto (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/otto)
- [passion fruit (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/passion-fruit)
- [pastry (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/pastry)
- [peanut (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/peanut)
- [pesto (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/pesto)
- [popcorn (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/popcorn)
- [potato (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/potato)
- [prickly pear (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/prickly-pear)
- [pumpkin pie (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/pumpkin-pie)
- [puree (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/puree)
- [red curry (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/red-curry)
- [red pepper (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/red-pepper)
- [restaurant stand mixer (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/restaurant-stand-mixer)
- [root beer float (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/root-beer-float)
- [salsa (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/salsa)
- [sangria (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/sangria)
- [scotch (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/scotch)
- [smoothie bowls (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/smoothie-bowls)
- [sorbet (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/sorbet)
- [soy milk (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/soy-milk)
- [tomatillos (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/tomatillos)
- [tomato (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/tomato)
- [turmeric (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/turmeric)
- [vegetable smoothie (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/vegetable-smoothie)
- [whipped cream (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/whipped-cream)
- [whiskey (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/whiskey)
- [white chocolate (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/white-chocolate)
- [yuzu (1)](https://blog.hamiltonbeachcommercial.com/recipes/topic/yuzu)

see all

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