Add these Earl Grey Tea Sugar Cookies to your menu for a twist on a classic sugar cookie. Or keep it simple with the variations for Traditional Sugar Cookies and Cinnamon Sugar Cookies.
Any of these versions are a breeze to create in the CPM800 stand mixer.
Earl Grey Tea Sugar Cookies
Traditional Sugar Cookies
Follow recipe step 1. Omit tea and zest in step 2. Omit step 3. In step 5, roll the balls in coarse sugar instead of the tea and sugar mixture described above. Bake and cool as directed. Omit step 8.
Cinnamon Sugar Cookies
Follow recipe step 1. In step 2, omit tea and zest; add 1 tsp (2 g) ground cinnamon into the flour. Omit step 3. In step 5, mix ¼ c (50 g) granulated sugar and 2 tsp (4 g) ground cinnamon; roll the balls into the cinnamon mixture. Bake and let cool as directed. Omit step 8.