Hummus doesn't have to mean chickpeas—many foods with a similar texture can sub in as the base of this flavorful paste that's perfect for dipping, roll-ups, or anything else a chef can imagine. This recipe is an easy side for any kitchen with a high-performance commercial food blender. And it's the kind of unusual dish that gets customers talking and keeps them coming back.
Black Bean Hummus
(Recipe by Hamilton Beach Commercial)
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