Black Bean Hummus

HBF1100S.CMYK Hummus doesn't have to mean chickpeas—many foods with a similar texture can sub in as the base of this flavorful paste that's perfect for dipping, roll-ups, or anything else a chef can imagine. This recipe is an easy side for any kitchen with a high-performance commercial food blender. And it's the kind of unusual dish that gets customers talking and keeps them coming back.

We will be demoing this dish at NAFEM this week in Orlando - if you can't make it (or missed it), check us out on Twitter @HBC_Community to see the latest.

Black Bean Hummus
(Recipe by Hamilton Beach Commercial)

Ingredients:

4 15oz. cans of black beans: drain and reserve ½ cup liquid for blending

4 cloves garlic

½ cup / 4 oz. fresh lemon juice

½ cup / 4 oz. sesame tahini

1 T ground cumin or to taste

1 tsp cayenne pepper

2 tsp salt

Instructions:

1. Place all ingredients in a blender jar, starting with the ½ cup reserved liquid. We recommend the EXPEDITOR™ 1100S for this application.

2. Press the Variable Speed FUNCTION and use the variable speed dial starting on 1 (low speed) and slowly increasing to 4 (high speed) until all ingredients are well-blended and smooth.

3. Press STOP when desired consistency is reached. (1:00 - 1:30 minutes)

4. Serve with blue, yellow, or white tortilla chips.

Find out more about the EXPEDITOR™ Family of Culinary Blenders and get some additional culinary inspiration at culinaryblenders.com. If you have an interesting story about your offerings, some recipes you would like to share with the rest of the HBC community, or an intriguing customer service experience to share, we would love to hear from you. The best stories will reference your name and your establishment, and could garner you some national or even international publicity. Please share your stories here.

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Black Bean Hummus

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