Recipes

Here is the fifth in our new series of recipes featuring our iconic drink mixer. Created using "soda jerk jargon", they use the old-school code that soda fountain clerks used to describe their creations. Don't worry, we'll explain as we go along.

For this recipe, "Fuzzy" means adding peaches, "Chicago" means using pineapple juice or soda and "Bottom" indicates that there is ice cream in the drink, as we've explained in a past recipe post in this series. 

Note that these proportions are not meant to be measured precisely, so feel free to experiment.

Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.  

We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.

Here is the fourth in our new series of recipes featuring our iconic drink mixer. Created using "soda jerk jargon", they use the old-school code that soda fountain clerks used to describe their creations. Don't worry, we'll explain as we go along.

For this recipe, "Mash One" means adding mashed bananas and "In the Hay" means building a strawberry milkshake. 

Note that these proportions are not meant to be measured precisely, so feel free to experiment.

Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.  

We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.

Here is the third in our new series of recipes featuring our iconic drink mixer. Created using "soda jerk jargon", they use the old-school code that soda fountain clerks used to describe their creations. Don't worry, we'll explain as we go along.

For this recipe, "Crash" means cookie crumbs, "Van" refers to vanilla ice cream, and "Cow Juice" means milk. 

Note that these proportions are not meant to be measured precisely, so feel free to experiment.

Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.  

We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.

Here is the second in our new series of recipes featuring our iconic drink mixer. Created using "soda jerk jargon", they use the the old-school code that soda fountain clerks used to describe their creations. Don't worry, we'll explain as we go along.

For this recipe, "Muddy" means using chocolate ice cream, "Bottom" refers to using ice cream in a drink, and "Baby" means it involves a glass of milk  

Note that these proportions are not meant to be measured precisely, so feel free to experiment.

Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.  

We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.

Welcome to a new series of recipes featuring our iconic drink mixer. These recipes were created using "soda jerk jargon", the old-school code used by soda fountain clerks to describe their creations. Don't worry, we'll explain as we go along.

For example, "Natural" here means the popular lemon-lime soda "7 Up®"*, while "One On The Country" means yogurt or buttermilk.

Note that these proportions are not meant to be measured precisely, so feel free to experiment.

Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.  

We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.

We're not quite to the end of the year, but we are so ready to see the back of 2020 that we thought we'd get a head start on the recap. There is already one recipe post that is so far out in front that we're already calling it the #1 Recipe post for the year.  Surprising no one, Kahlua Colada tops the list!  It's got uncanny staying power, which means it had to be here somewhere...and we've expanded this list to feature a "Top 6".

Read on...and if you see content you like, be sure to join the HBC Community for regular updates, whether it's Beverage, Food, Hospitality or Recipes.

This dense chocolate-filled bread with centuries-old Eastern European roots displays an intricate swirl pattern and slices beautifully for display.

Use your CPM800 stand mixer for best results.

Expand your bar menu with these treats reminiscent of warm, soft ballpark pretzels. Pair with your version of house-made mustard for a bonified hit for Oktoberfest and beyond. 

Use your CPM800 stand mixer for best results.

The aroma of these decadent, classic Cinnamon Rolls with a cream cheese icing is almost guaranteed to bring customers in.

Use your CPM800 stand mixer for best results.

Rosemary and sun-dried tomatoes bring depth to this traditional focaccia.
Add it to your appetizer menu or cut it into large rectangles and halve to make incredible sandwiches.

Use your CPM800 stand mixer for best results.