Recipes

Here is the fourth in our new series of recipes featuring our iconic drink mixer. Created using "soda jerk jargon", they use the old-school code that soda fountain clerks used to describe their creations. Don't worry, we'll explain as we go along.

For this recipe, "Mash One" means adding mashed bananas and "In the Hay" means building a strawberry milkshake. 

Note that these proportions are not meant to be measured precisely, so feel free to experiment.

Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.  

We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.

Here is the third in our new series of recipes featuring our iconic drink mixer. Created using "soda jerk jargon", they use the old-school code that soda fountain clerks used to describe their creations. Don't worry, we'll explain as we go along.

For this recipe, "Crash" means cookie crumbs, "Van" refers to vanilla ice cream, and "Cow Juice" means milk. 

Note that these proportions are not meant to be measured precisely, so feel free to experiment.

Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.  

We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.

Here is the second in our new series of recipes featuring our iconic drink mixer. Created using "soda jerk jargon", they use the the old-school code that soda fountain clerks used to describe their creations. Don't worry, we'll explain as we go along.

For this recipe, "Muddy" means using chocolate ice cream, "Bottom" refers to using ice cream in a drink, and "Baby" means it involves a glass of milk  

Note that these proportions are not meant to be measured precisely, so feel free to experiment.

Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.  

We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.

Welcome to a new series of recipes featuring our iconic drink mixer. These recipes were created using "soda jerk jargon", the old-school code used by soda fountain clerks to describe their creations. Don't worry, we'll explain as we go along.

For example, "Natural" here means the popular lemon-lime soda "7 Up®"*, while "One On The Country" means yogurt or buttermilk.

Note that these proportions are not meant to be measured precisely, so feel free to experiment.

Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.  

We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.

This dense chocolate-filled bread with centuries-old Eastern European roots displays an intricate swirl pattern and slices beautifully for display.

Use your CPM800 stand mixer for best results.

Expand your bar menu with these treats reminiscent of warm, soft ballpark pretzels. Pair with your version of house-made mustard for a bonified hit for Oktoberfest and beyond. 

Use your CPM800 stand mixer for best results.

The aroma of these decadent, classic Cinnamon Rolls with a cream cheese icing is almost guaranteed to bring customers in.

Use your CPM800 stand mixer for best results.

Rosemary and sun-dried tomatoes bring depth to this traditional focaccia.
Add it to your appetizer menu or cut it into large rectangles and halve to make incredible sandwiches.

Use your CPM800 stand mixer for best results.

This simple and delicious recipe comes together quickly. Prep the dough ahead of time and then bake just before serving. Adjust the amount of confectioners' sugar to control the amount of crinkling -- more sugar means more crinkles.

These chocolate crinkle classics are a breeze to create in the CPM800 stand mixer.

Loved around the world for its buttery, soft interior, brioche is a sure way to elevate any menu. This classic French bread can be prepared in traditional brioche molds or in a muffin pan.

Use your CPM800 stand mixer for best results.