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1:30 PM on April 7, 2016

BushwackerThe Bushwacker combines the tropical flavors of the pina colada with chocolate sauce, espresso and vanilla ice cream for a dessert, coffee and digestif in one.

(Recipe by Monin)

1/2 oz. Monin Dark Chocolate Sauce

1/2 oz. Monin True Brewed Espresso Concentrate
2 oz. pina colada mix

2 oz. vanilla ice cream

1 oz. dark rum

Combine dark rum, Monin Dark Chocolate Sauce, Monin True Brewed Espresso, pina colada mix, and vanilla ice cream in a high-performance blender. Add ice and blend until smooth. Pour into beverage glass. Top with whipped cream. Garnish as desired.


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Topics: Dessert drinks, Featured, Feature, Beverage, chocolate, chocolate syrup, espresso

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