Do you love — we mean really love — your immersion blender?
An immersion blender is the rare piece of kitchen equipment that’s lightweight, versatile and supremely easy to put into action.
If you don’t have a heavy-duty immersion blender in your restaurant kitchen, then it’s time to consider it. Hamilton Beach Commercial recently introduced the BigRig™ family of commercial immersion blenders, the ultimate utility player for your foodservice business.
Why buy a commercial immersion blender?
Maybe you already have a Hamilton Beach Commercial® culinary blender in your kitchen lineup, and you’re wondering: Do you really need an immersion blender too? Well…
You need one if you’ve ever had to make sauces or purees à la minute. Run out of chimichurri sauce just as five customers order the flank steak? That’s when you break out the immersion blender and whip up a fresh batch, fast.
You need one if you make soups or sauces in large quantities. While the EXPEDITOR™ family of culinary blenders features a jar that’s up to 1 gallon/4 liters, sometimes that’s not enough. If red pepper bisque is your hottest seller, you need a heavy-duty immersion blender that can blend right in the pot.
You need one if you ever blend on the fly. Maybe a sauce is separating. Maybe you need some freshly whipped cream. Maybe you need to stretch the salsa by throwing in a few tomatoes. A heavy-duty immersion blender can blend, emulsify and purée as quickly as you need it to.
Say hello to the BigRig™ immersion blender
We spent years developing the all-new BigRig™ family. The primary challenge of building an immersion blender for a foodservice kitchen is this: meeting the need for a versatile, powerful, portable tool that’s substantial and durable without being too heavy or unwieldy. And that’s what we’ve focused on.
The BigRig™ is:
Learn more about the BigRig™ family of immersion blenders.