In honor of Mother's Day on Sunday the 14th here in the States, we present an easy-to-make chocolate and mint confection that you can make as a special treat with five ingredients and minimal equipment. Other chocolate-friendly flavorings can be substituted for the mint, or it can be left out entirely.
The Bushwacker combines the tropical flavors of the pina colada with chocolate sauce, espresso and vanilla ice cream for a dessert, coffee and digestif in one.
Topics: Dessert drinks, Featured, Feature, Beverage, chocolate, chocolate syrup, espresso
This cocktail is a grown-up version of the Halloween candy favorite. Suggest it as a dessert drink for customers with a sweet tooth.
Topics: Frozen cocktails, Featured, Feature, Beverage, Recipes, chocolate, peanut butter, rum, vodka, Blended drinks
Even grownups like an indulgent ice cream treat every now and then.
This frozen cocktail combines the vanilla ice cream and chocolate wafer of the traditional ice cream sandwich with a little mint schnapps for a kick. Offer it to customers as a dessert drink or boozy milkshake.
Topics: Boozy Milkshakes, Featured, Feature, Frozen Drinks, Beverage, Recipes, chocolate, mint, schnapps, dessert, Blended drinks
The Divine Mocha Serenity is a chocolate smoothie reminiscent of the classic ice cream truck fudgsicle. The recipe comes from Justin Maddra, winner of the Hamilton Beach Commercial Smoothie Contest. It's simple to whip up and perfect for customers with a sweet tooth.
Topics: Smoothies, Featured, Feature, Frozen Drinks, Beverage, Recipes, chocolate, mocha, Blended drinks
