Here is the fifth in our new series of recipes featuring our iconic drink mixer. Created using "soda jerk jargon", they use the old-school code that soda fountain clerks used to describe their creations. Don't worry, we'll explain as we go along.
For this recipe, "Fuzzy" means adding peaches, "Chicago" means using pineapple juice or soda and "Bottom" indicates that there is ice cream in the drink, as we've explained in a past recipe post in this series.
Note that these proportions are not meant to be measured precisely, so feel free to experiment. /HMD400-Beauty.RGB.jpg?width=400&name=HMD400-Beauty.RGB.jpg)
Test them out and tweet us your pics at @HBC_Community or tag @hamiltonbeachcommercial on Instagram.
We're also looking for customers willing to share their HBC drink mixer stories, click here to help us celebrate over a century of frozen treats.
Fuzzy Chicago Bottom
Ingredients:
Add the ingredients to the mixing cup for your drink mixer in the order listed. Blend to desired smoothness. Pour into serving glass of your choice, garnish as desired.
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We are on the lookout for great stories to tell about our drink mixers. If you have a fun or interesting recipe or another idea to share, please submit it here. The best stories will be developed and published on our blog to be distributed to the international HBC Community, with your name attached. A little publicity can always help to grow your business and awareness.
