Cardamom adds an intensely aromatic touch to this treat made with mango and coconut milk.
Mango Cardamom Milkshake
Ingredients:
360 ml / 1 1/2 cups light coconut milk
2 Tbsp honey
1 large rip mango, peeled, cut into chunks
1 tsp ground cardamom
6 to 8 ice cubes
Caramel sauce for garnish
Instructions:
Place all ingredients, except for the garnish, into a high-performance commercial blender. Blend until smooth. The beverage is done when the consistency meets your specifications. Drizzle with caramel before serving.
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