---
title: EXPEDITOR™ Mezze Platter - Carrot Hummus
description: This recipe provides an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our recipe book.
---

[Recipes](https://blog.hamiltonbeachcommercial.com/recipes)

# [EXPEDITOR™ Mezze Platter - Carrot Hummus](https://blog.hamiltonbeachcommercial.com/recipes/expeditor-mezze-platter-carrot-hummus)

 Written by [Amy Taggart](https://blog.hamiltonbeachcommercial.com/recipes/author/amy-taggart) | 2:23 PM on September 28, 2017

This recipe provides an interesting variation on the Middle Eastern classic that is featured in the mezze platter highlighted in our [recipe book](http://culinaryblenders.com/offers/recipes.html?utm_source=blog&utm_medium=CTA&utm_campaign=EXPEDITOR_Recipe_Posts2017).

More recipes to come, but don't wait...get your copy of the recipe book today!

 

**Carrot Hummus for Mezze Platter**

Ingredients:

1 kg                      chickpeas (cooked and cooled)

250 g                    cooking liquid from chickpeas (cooled)

20 g                      garlic cloves, peeled 

130 g                    tahini

80 g                      fresh lemon juice, plus zest of the lemons

1-2 g                     cayenne powder

5 g                        coriander powder

25 g                      sesame seeds (toasted)

30 g                      basil (minced)

600 g                    [carrot purée](https://blog.hamiltonbeachcommercial.com/recipes/expeditor-mezze-platter-carrot-puree) 

100 g                    olive oil

To taste                salt and pepper  

 

 

Instructions:

1. Place chickpeas, chickpea liquid, garlic cloves and tahini in jar of the [EXPEDITOR™ 1100S Series Culinary Blender. ](http://www.hamiltonbeachcommercial.com/en/food-blender-hbf1100s.html)Choose Variable Speed and start blending on low until ingredients are incorporated.
2. Add lemon juice, cayenne pepper, coriander, carrot puree and blend on high until desired consistency is achieved.
3. With dosing cup and the blender running, incorporate olive oil. Check seasoning and adjust if needed.
4. Garnish with basil and sesame seeds.  Yield 2 kg.

 

**Note:  **This recipe was written for a specific member of the EXPEDITOR™ Family of Culinary Blenders. If you are using a [different Hamilton Beach® Commercial Culinary Blender](http://www.hamiltonbeachcommercial.com/en/food-blenders.html), you may need to make adjustments to the Variable speed, processing time, and/or ingredient quantities.

 

  

 

*Find out more about the EXPEDITOR™ Family of Culinary Blenders and get some additional culinary inspiration at [culinaryblenders.com](http://www.culinaryblenders.com/).  If you have an interesting story about your offerings, some recipes you would like to share with the rest of the HBC community, or an intriguing customer service experience to share, we would love to hear from you. The best stories will reference your name and your establishment, and could garner you some national or even international publicity. Please share your stories [here](http://www.hamiltonbeachcommercial.com/en/recipe-submission.html). *

[View full post](https://blog.hamiltonbeachcommercial.com/recipes/expeditor-mezze-platter-carrot-hummus)

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