How Chefs Around the World Use Hamilton Beach Commercial Equipment

Professional chefs had a simple wish: a handheld immersion blender that struck the perfect balance between power and ease of use. That’s why we launched the BigRig™ family of commercial immersion blenders in 2021. For foodservice operators, the BigRig hit all the sweet spots. It’s powerful but also ...

Of all the aspects of hospitality lost to COVID, the hotel bar was missed more keenly than most (second only, maybe, to the breakfast buffet). The bar is a uniquely convivial experience: a place to sit shoulder to shoulder with fellow guests and savor the experience of being somewhere unfamiliar ...

Some 54 percent of restaurant operators have temporarily switched to off-premises service only. They face formidable challenges: marketing takeout and delivery options to customers, crafting new menus, and keeping food costs down and quality high, all while operating with a reduced staff. Here are ...

They always order the tofu curry, but they’re OK with chicken broth in tom kha soup. They say no to spaghetti with meatballs and yes to spaghetti carbonara. They ask for the veggie burger — with bacon. They’re the flexitarians: people who follow a primarily plant-based diet, but aren’t averse to ...

Popeyeʼs addiction to spinach may be due to the fact that it is a rich source of iron as well as vitamins A and C. We've found another application -- a soup that is warming in the colder winter months we're heading into here in the Northern Hemisphere. For this recipe, it's important to remember ...

Fried chicken. Meatball sandwiches. Country-fried steak. Those are just a few of the hospital food offerings the Physicians' Committee for Responsible Medicine (PCRM) found in a 2011 study. Dietitians surveyed more than 110 hospitals and found an abundance of fast-food outlets as well as cafeteria ...

A sidekick of the comfort food trend, boozy milkshakes are appearing across a broad range of bars and restaurants, from posh clubs to burger chains. The Powder Room in Hollywood, California, offers the Velvet Goldmine, a $500 concoction made with dark chocolate ganache, cognac, English lavender ...