A bad cup of hotel coffee will mess up your whole morning.
You turn on the in-room coffee maker, desperate for some caffeine to prepare you for the long day ahead. To your dismay, you find your cup filled with a liquid that is almost, but not quite, entirely unlike coffee (to paraphrase Douglas Adams).
It’s watery. It’s weak. All you can do is grimace and drink it, or put on some pants and stumble down to the lobby to find something stronger.
Don’t inflict this on your guests! Hamilton Beach Commercial®’s (HBC) hotel coffee makers are designed to maximize coffee extraction for a more satisfying cup — and more satisfied guests. Here’s how we do it.