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Hamilton Beach Commercial Blog

Recipes

Yellow Pepper Vegan Hollandaise

9:30 AM on April 21, 2016

Hollandaise_sauceExecutive Chef Ron Pickarski has been combining vegetarian dishes and classical French techniques for decades. Classical French cooking is based on the canon of the five mother sauces: espagnole, velouté, béchamel, tomato and hollandaise. Pickarski adapts the same sauces to use in his cooking. With a food blender, he makes hollandaise with vegan margarine, roasted yellow pepper and tofu, all blended with lemon, salt and pepper. The beauty of this vegan hollandaise is that it can easily be heated or reheated to serve, he says: "You can't do that with a traditional hollandaise. Once you make it and heat it you have to keep emulsifying it."

Yellow Pepper Vegan Hollandaise

Recipe used with permission from the cookbook “The Professional Vegetarian Chef” by Chef Ron Pickarski

Yield: 2-1/2 cups (10 portions)

Ingredients:
1 cup yellow bell pepper, roasted & peeled
1 package (12.4 oz.) extra-firm silken tofu
2 tablespoons lemon juice
2 tablespoons chardonnay
¼ teaspoon salt
½ cup butter spread (can be made with olive or canola oil)

Instructions:
1. Roast yellow bell peppers, sweat for 20-30 minutes in covered container, and peel.
2. Heat peppers and wine in pan on medium heat for 3-5 minutes. Warm up the butter spread.
3. Place all ingredients in culinary blender and process until completely smooth. Warm and serve as desired.

Read more about Chef Ron Pickarski and his vegetarian cuisine

 

Find out more about the EXPEDITOR™ Family of Culinary Blenders and get some additional culinary inspiration at culinaryblenders.com.  If you have an interesting story about your offerings, some recipes you would like to share with the rest of the HBC community, or an intriguing customer service experience to share, we would love to hear from you. The best stories will reference your name and your establishment, and could garner you some national or even international publicity. Please share your stories here

 

Topics: Vegan, Featured, Vegetarian cuisine, Food, Hollandaise, Yellow pepper, French, Culinary blenders

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