This dense chocolate-filled bread with centuries-old Eastern European roots displays an intricate swirl pattern and slices beautifully for display.
Use your CPM800 stand mixer for best results.
This dense chocolate-filled bread with centuries-old Eastern European roots displays an intricate swirl pattern and slices beautifully for display.
Use your CPM800 stand mixer for best results.
Expand your bar menu with these treats reminiscent of warm, soft ballpark pretzels. Pair with your version of house-made mustard for a bonified hit for Oktoberfest and beyond.
Use your CPM800 stand mixer for best results.
The aroma of these decadent, classic Cinnamon Rolls with a cream cheese icing is almost guaranteed to bring customers in.
Use your CPM800 stand mixer for best results.
Rosemary and sun-dried tomatoes bring depth to this traditional focaccia.
Add it to your appetizer menu or cut it into large rectangles and halve to make incredible sandwiches.
Use your CPM800 stand mixer for best results.
This simple and delicious recipe comes together quickly. Prep the dough ahead of time and then bake just before serving. Adjust the amount of confectioners' sugar to control the amount of crinkling -- more sugar means more crinkles.
These chocolate crinkle classics are a breeze to create in the CPM800 stand mixer.
Loved around the world for its buttery, soft interior, brioche is a sure way to elevate any menu. This classic French bread can be prepared in traditional brioche molds or in a muffin pan.
Use your CPM800 stand mixer for best results.
Create a new favorite on your menu with these soft, handmade Dinner Rolls. Top with poppy seeds or sesame seeds for additional flavor and texture -- or come up with your own version using chopped green onion, shredded Gruyère or other savory options.
Use your CPM800 stand mixer for best results.
These hearty muffins packed with oats, pecans, and bananas are a great addition to any bakery menu. The Caramel Drizzle makes these already delicious muffins irresistible.
Use your CPM800 stand mixer for best results.
Bring a little New Orleans flair to your menu with these airy, delicious
beignets. Dusted in confectioners’ sugar, this decadent breakfast treat
will pair well with a hot cup of coffee.
Use your CPM800 stand mixer for best results.
The pastry layers, cream filling, and chocolate glaze make these pick-up confections delectable. And the base Pâte à Choux dough can be used for making a variety of other pastries, like profiteroles, croquembouches, and chouquettes.
Use your CPM800 stand mixer for best results.
