Blending butter with savory flavorings creates a compound butter that is perfect for adding a burst of flavor. These butters
make excellent toppings for any roasted, broiled or barbecued meat, poultry or fish -- even veggies.
In honor of Father's Day in the U.S., which falls on this Sunday, June 18th, we present a simple recipe for creating a compound butter that would be perfect on top of a juicy steak fresh off the grill.
Topics: Recipes, blue cheese, butter
Customers will swoon for the sweet taste of honey-pear butter. This versatile recipe can be served with bread, used to garnish pork or folded into buckwheat crepes for an unexpected brunch treat.
Topics: Featured, Feature, Recipes, pear, butter, crepes, brunch
This tangy butter is the perfect finishing touch to Southwestern-inspired menu items. Serve over pork tenderloin, grilled corn or fish.
Topics: Featured, Feature, Food, Recipes, onion, cilantro, butter, Culinary blenders
