Mexican food just isn’t the same without a margarita. Here's a simple recipe for a delicious, citrus-packed margarita mocktail that compliments any Mexican or South American dish.
Source
Ingredients:
2 ounces simple syrup
1 ounce fresh lime juice
1 ounce fresh lemon juice
1 ounce fresh orange juice
¾ cup ice
Lime wedge, for garnish
Instructions:
Place ingredients into a high-performance commercial blender in the order listed. Blend until smooth. The beverage is done when the consistency meets your specifications. Pour into a salted or unsalted glass and garnish with a lime wedge (if desired).
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