Happy New Year - welcome to 2015!
In the spirit of the season, we're here to give you a recipe you can offer that will help to take the edge off for those who reveled a little too well last night.
This hot, caffeinated cocktail combines three things everybody loves: coffee, chocolate and alcohol. The result is a tropic-tinged drink your customers will enjoy any time of year. For the best flavor, choose an upmarket brand of creme de cacao, such as Tempus Fugit.
Coffee Calypso
(Recipe by The Coffee Development Group)
Ingredients:
⅓ oz. Puerto Rican rum
⅓ oz. Kahlua® liqueur
⅓ oz. creme de cacao
Hot coffee
Directions:
Combine ingredients in a cup, stir together and top with whipped cream and nutmeg.
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