Bartenders and chefs are teaming up to create after-dinner drinks more decadent than many selections traditionally featured on dessert menus. Gourmet syrups and specialty liqueurs, like the Blueberry Pie Syrup
by Monin featured in this Blueberry Pie-Tini, save time and make dessert drinks highly profitable.
(Recipe & photo by Monin)
Ingredients:
1 oz. Monin Blueberry Syrup
1 1/2 oz. vodka
2 oz. half & half
Ice
Instructions:
Combine ingredients in shaker in the order listed. Cap and shake vigorously. Strain into chilled serving glass. Garnish.
Discover more dessert drink recipes
If you have a fun or interesting story idea or drink recipe, please submit it here. The best stories and recipes will be published on our blog and distributed to the HBC Community, nationally and potentially internationally. Further, we will reference your name and establishment for bringing it to our attention. A little publicity can always help to grow your business and awareness.
